Kimchi burger with Korean special sauce from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 59) by Miyoko Schinner

  • bean sprouts
  • doenjang
  • Show all ingredients...
  • Serves : 4 burgers

  • EYB Comments

    Can substitute the book's "Chicken burgers" (P.219) or the book's "Burgers from instant burger, patty, meatball, and crumbles mix" (P. 196) for store-bought vegan burgers, and red miso paste for doenjang.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Chicken burgers" (P.219) or the book's "Burgers from instant burger, patty, meatball, and crumbles mix" (P. 196) for store-bought vegan burgers, and red miso paste for doenjang.

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