Sinaloan-style wheat flour flatbread (Tortillas de harina estilo Sinaloa) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 47) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted pork shanks with chiles anchos over refried beans (Frijoles con veneno); Toasted pasta with poblano, serrano, and potatoes simmered in chicken stock (Fideo seco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for vegetable shortening.

  • DFarnham on May 30, 2022

    I was expecting a flour tortilla, but they are really a flatbread. Harder, and less flexible. Important to note in case you are expecting to wrap something. I felt like this was a fail for me, but will revisit all the other tortilla recipes.

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