Cotechino and lentils from The Good Food: A Cookbook of Soups, Stews, and Pastas (page 158) by Daniel Halpern and Julie Strand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet Italian sausages or kielbasa sausages for cotechino sausages. You may use the Chicken stock recipe on p. 5.

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