Leek risotto with kale pesto & crispy prosciutto from Delicious Magazine (UK), March 2022 (page 30)

  • chicken stock
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute hazelnuts, almonds, or walnuts for pistachio nuts; olive oil for basil oil; pecorino cheese for Parmesan cheese; and cavolo nero for curly kale.

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Notes about this recipe

  • Eat Your Books

    Can substitute hazelnuts, almonds, or walnuts for pistachio nuts; olive oil for basil oil; pecorino cheese for Parmesan cheese; and cavolo nero for curly kale.

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