Steamed chicken momos with ginger & chilli with a tomato sesame chutney (Kukhura ko momo) from Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas (page 43) by Santosh Shah

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato sesame chutney (Til ko golbheda ko achar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frenchfoodie on November 06, 2022

    Delicious, just as good as I have tried in restaurants. Delicious puddle of broth in each one showed how well the wrapper held things in. The sauce was delicious too though even a half recipe was fine for a full batch of momos.

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