Lamb sirloin with cumin crust (Arni fileto me kimino) from Orexi!: Feasting at the Modern Greek Table (page 74) by Theo A. Michaels
- black peppercorns
- fennel seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cauliflower with tahini (Frigmeno kounoupithy kai tahini); Feta & mint greens (Horta me keta kai thiosmi); Whipped garlic potatoes (Skordalia)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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