Himalayan yam curry (Tarul ko tarkari) from Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas (page 98) by Santosh Shah

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green chilli pickle (Hariyo khursani ko achar) ; Bamboo shoot pickle (Tama ko achar); Fermented greens & soybean salad (Gundruk ra bhatmas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purple yams for Himalayan yams.

  • jenburkholder on February 04, 2023

    Really delicious - used a mix of yam and sweet potato, and liked the extra hit of sweetness. Perfect dish with rice and a dollop of yogurt.

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