Dry spiced cauliflower & potatoes (Aloo ra gobi ko tarkari) from Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas (page 104) by Santosh Shah

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Notes about this recipe

  • jenburkholder on May 11, 2022

    Excellent. Similar to many other North Indian-style preparations of cauliflower and potatoes, but the spicing is different enough to distinguish it. We did have to add a splash of water to keep the potatoes from burning. Served with the chana dal recipe from the same book, brown rice, and yogurt for a great meal.

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