Roasted mushrooms with sour cream, herbs, and lemon from Colu Cooks: Easy Fancy Food (page 61) by Colu Henry
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sour cream
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mushrooms of your choice
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy garlic chilli oil with shallots and fennel seeds; Herb oil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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