Cumin, ginger, and citrus roasted salmon with cabbage, dates, and creamy tahini dressing from Colu Cooks: Easy Fancy Food (page 107) by Colu Henry

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Notes about this recipe

  • Eat Your Books

    Can substitute napa cabbage for Savoy cabbage.

  • SpatulaCity on December 06, 2024

    Not our favorite salmon preparation, though we enjoyed the salad! Used regular old green cabbage and subbed walnuts in place of the almonds.

  • ellwell on June 07, 2023

    This was a lovely weeknight salmon. We did not find the cumin overwhelming at all. As others have said, the salad was the standout and I am looking forward to the leftovers tomorrow.

  • tarae1204 on March 13, 2023

    This was easy and delicious, with a fair amount of prep (not surprising given the long ingredient list). We loved it. Small quibble: We found the cumin overpowering next to the other aromatics in the fish’s dressing. I added small segments of clementine to the salad which added to our overall enjoyment. The dates in the salad are SO good, and restrained in quantity, so plan to serve extra on the side or for dessert.

  • Soulkitchenjen on February 07, 2023

    Surprising and delicious. Came together in about 20 minutes. My Napa cabbage came in bad shape, so I made it with regular old green cabbage. A very nice, light dinner.

  • Lepa on May 26, 2022

    I loved this meal. The salmon was good but the salad was DELICIOUS.

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