Tomato confit and white bean stew from Colu Cooks: Easy Fancy Food (page 120) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe for “A pot of beans” is on page 118. Can substitute roasted or canned cherry tomatoes for the book’s “Tomato confit”.

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