Gnocchi with mushrooms and butter from Colu Cooks: Easy Fancy Food (page 136) by Colu Henry

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Notes about this recipe

  • SpatulaCity on January 17, 2025

    I incorrectly measured my ricotta for the gnocchi, so they fell apart into delicious little mush mounds. Realized my error after the fact! Doh! For mushrooms, used a mix of Cremini, King Oyster, and Brown Beech shrooms. Delicious mix! The butter is a lot and makes it quite rich! Could be reduced for a slightly less decadent dish

  • Astrid5555 on March 25, 2023

    Delicious, rave reviews by the whole family! Needed 90 gramms of flour instead of 30gramms to form a cohesive dough, used my smallest cookie scoop to portion the gnocchi directly into the boiling water to save time, worked beautifully. Lots of butter in the sauce but oh so good! Will go into our regular weeknight dinner rotation.

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