Chickpea flour curry with vegetables (Punjabi kadi) from The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes (page 137) by Anupy Singla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for yogurt, red onions for yellow onions, serrano chiles or cayenne chiles for Thai chiles, and ground cayenne pepper for red chile powder.

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