Butter chicken (Murg makhani) from The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes (page 145) by Anupy Singla
- garam masala
- green cardamom pods
- Show all ingredients...
- Serves : 13 cups
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EYB Comments
See recipe for a variation. Can substitute ground cayenne pepper for red chile powder, heavy cream for half and half cream, and unsalted butter for ghee.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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