Minced lamb with peas (Keema) from The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes (page 147) by Anupy Singla

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Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute red onions for yellow onions, serrano chiles or cayenne chiles for Thai chiles, bay leaves for cassia leaves, and ground cayenne pepper for red chile powder.

  • christinezac on November 11, 2021

    Very easy and delicious! Made with ground beef instead of lamb

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