Saffron aioli from Orexi!: Feasting at the Modern Greek Table (page 67) by Theo A. Michaels

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy chilli calamari (Kalamari tragano me tsilli); Turmeric mussels (Kourkoumi mydia); Lemon & thyme whitebait (Lemoni kai thymari maritha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on October 09, 2024

    I thought my olive oil was pretty light, but it overpowered the sauce. Need to try again with different olive oil.

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