White sandwich tin loaf from Delicious Magazine (UK), March 2022 (page 114) by Matthew Jones

  • strong white bread flour
  • fresh yeast

  • EYB Comments

    Can substitute active dry yeast for fresh yeast. Pre-ferment must be refrigerated 12-24 hours, and dough must be refrigerated 12-24 hours. Must prove 1-6 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for fresh yeast. Pre-ferment must be refrigerated 12-24 hours, and dough must be refrigerated 12-24 hours. Must prove 1-6 hours.

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