My cec from Colu Cooks: Easy Fancy Food (page 153) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dandelion greens or other greens for escarole.

  • Lepa on October 10, 2024

    This was okay but not my favorite type/version of this soup. I used the entire can of tomatoes and also the liquid from the chickpeas.

  • Soulkitchenjen on February 10, 2023

    Very good. I used spinach and elbow mac. Use homemade stock.

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