Skillet chicken with wilted radicchio, anchovy, and onion from Colu Cooks: Easy Fancy Food (page 168) by Colu Henry

  • flat-leaf parsley
  • Treviso radicchio
  • Show all ingredients...

  • EYB Comments

    Can substitute red pepper flakes for Calabrian chiles, chicory for Treviso radicchio, white wine vinegar or lemon juice for balsamic vinegar, and basil for flat-leaf parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red pepper flakes for Calabrian chiles, chicory for Treviso radicchio, white wine vinegar or lemon juice for balsamic vinegar, and basil for flat-leaf parsley.

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