Just pork Bolognese from Colu Cooks: Easy Fancy Food (page 200) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute polenta for pasta of your choice.

  • LadyDaga on January 05, 2026

    Added fish sauce for depth and a tiny amount of sugar

  • SpatulaCity on December 03, 2024

    For being such a simple Bolognese, we thought this was quite good. It definitely needed the full two hours of simmering to start to meld. I let the leftovers go for another hour. I added some fish sauce at the very end for some Umami and to balance the acid from the tomatoes a touch. Served over simple polenta

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