Peanut butter cake from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 14) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on December 05, 2022

    Absolutely one of the best and most decadent cakes I have ever made. I made everything with this cake, including the frosting, peanut praline, and candied peanuts. I also added a chocolate glaze on top because I love peanut butter and chocolate together. It was very rich with all of the additions, but everyone agreed that it was moist and a practically perfect cake. I would highly recommend this cake for any peanut butter lovers. Note: the frosting recipe made wayyy too much- so scale back by 25%.

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