Mint chip sheet cake from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 33) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 31, 2022

    Absolutely, positively, one of the best chocolate cakes I have ever eaten. Perfectly moist, not too dark of chocolate flavor despite the use of espresso and coffee. The combo with the mint chip buttercream was phenomenal. I halved the recipe for the buttercream, and it was the perfect amount. It was also a great mix of frosting and cake.

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