Brownie bundt cake from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 62) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on August 15, 2022

    This recipe is exactly as stated: a brownie made in a bundt cake pan. It had the very rich texture and flavor of a brownie. I'm not a chocoholic, so it was a little rich for me. I did add salted caramel butterscotch sauce on top, which helped increase the sweetness. Also, I wasn't sure if it was done in the middle, so I cooked it at the higher end of baking time. I would suggest baking it at lower end of time so it stays fudgy in the middle.

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