Peppermint bark cheesecake from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 79) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on December 28, 2022

    Holy cow--this dessert was a 10/10. If you want a cheesecake that looks and tastes professional for the holidays, this is the one for you! This is a compliment, but it definitely looked like it came from the Cheesecake Factory. The filling was super creamy and not dry. I added some peppermint chunks to the filling for more interest. Also, I could not find chocolate graham crackers anywhere--so I got chocolate Teddy Grahams. The crust was the only thing that I didn't love, so maybe an Oreo crust, or a graham cracker crust with cocoa would've been better..? Either way, if you love peppermint bark, or the cheesecake, make this!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.