Invisible apple maple cake from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 97) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on November 25, 2022

    I made this and royally screwed up twice.. my own fault, and nothing to do with the recipe. First, I layered the shingles of apples beautifully in the cake pan. Then I realized I forgot to add the flour. So I took the apples out and tried to stir in the flour as best as I could. I was upset, so I put the apples back in without making them pretty. After I put the cake pan in the oven, I realized I forgot the baking powder. So--the cake did not end up as beautiful as the photo, and the filling definitely did not work as intended. However, the flavor and texture were both good. I surprisingly liked the maple extract. I could not find maple sugar, so I used vanilla sugar instead. I'd consider making this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.