Lemon, poppy seed, and ricotta muffins from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 118) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorigenes on September 23, 2024

    Yummy, beautiful, tender and easy! Added a simple lemon juice powdered sugar glaze, but they were excellent with or without the glaze.

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