Ekmak from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 180) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 19, 2022

    The ricotta is a bit more savory, so you need the honey and powdered sugar on top. I also agree with the portions being huge.

  • senzler on March 29, 2022

    This is quite good. The portions are quite large if you make 9. Next time I would make 18 ( halve the size of each)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.