Snickerdoodles from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 272) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Saltbun on May 05, 2026

    Solid recipe, easy to follow, flavor is excellent. The cookies came out a little flatter than I expected, but the texture is chewy and nice, so fine by me! I did pop them in the oven immediately after mixing and scooping, so I’m curious to see if they retain a little more puffiness after a stint in the fridge. Something to test next time I make this recipe.

  • fultre on June 14, 2024

    A contender for best snickerdoodle recipe. Dough was very sticky. After chilling for timing reasons, it was much easier to work with. Medium cookie scoop, baked 8-9 minutes.

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