Ode-to-panettone cookies from Bake from Scratch: Volume Six: Artisan Recipes for the Home Baker (page 310) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange liqueur for brandy. Raisins and candied fruit soak overnight.

  • Kinhawaii on February 26, 2024

    Good- used my own fruit mix with dried cherries, golden raisins, dried figs, candied orange peel & triple sec- but it seemed like a waste of alcohol. I think I would use just enough to cover the fruit. I think it had a little too much butter & the soaking alcohol kind of made the outside of the cookie roll too wet. They spread more than expected. I love the flavors but I would adjust the dough. It took almost 5 minutes longer to cook.

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