Cornbread (Broa de milho) from Portugal: The Cookbook (page 32) by Leandro Carreira

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale soup (Caldo verde); Fried baby horse mackerel topped with garlic (Carapaus fritos ressoados); Cured sardines grilled with pine needles (Sardinhas na telha com caruma); Stewed baby sardines with potatoes and tomatoes (Caldeirada de petingas); Boiled salted pork bones (Ossos salgados de porco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute instant dried yeast for fresh yeast.

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