Chicken rice porridge (Cháo gà) from The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes (page 88) by Thuy Diem Pham

  • spring onions
  • whole chicken
  • Show all ingredients...

  • EYB Comments

    You may use the Crispy fried shallots recipe on p. 34, and the Roasted peanuts recipe on p. 37.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Crispy fried shallots recipe on p. 34, and the Roasted peanuts recipe on p. 37.

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