Vietnamese baguettes (Bánh mì) from The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes (page 150) by Thuy Diem Pham

  • spring onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    You may use the Mayonnaise recipe on p. 48, the Pickled carrot and daikon recipe on p. 30, and the Crispy fried shallots recipe on p. 34. See recipe for filling suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Mayonnaise recipe on p. 48, the Pickled carrot and daikon recipe on p. 30, and the Crispy fried shallots recipe on p. 34. See recipe for filling suggestions.

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