Tofu and vegetable spring rolls (Chả giò chay tàu hủ) from The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes (page 166) by Thuy Diem Pham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan soy dipping sauce (Nước tương chay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Deep-fried tofu recipe on p. 80. See recipe for serving suggestions.

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