‘Dry’ soup - Minho style (Sopa seco do Minho) from Portugal: The Cookbook (page 71) by Leandro Carreira

  • chicken
  • beef
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  • EYB Comments

    Can substitute lomo or chorizo for salpiçao, and pointed cabbage for Portuguese cabbage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lomo or chorizo for salpiçao, and pointed cabbage for Portuguese cabbage.

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