Grilled lemongrass beef skewers (Thịt bò nướng sả) from The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes (page 208) by Thuy Diem Pham

  • spring onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    You may use the Annatto seed oil recipe on p. 26, and the Roasted peanuts recipe on p. 37. Marinate beef topside for three to twenty-four hours. Despite the title, this recipe is not grilled. See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Annatto seed oil recipe on p. 26, and the Roasted peanuts recipe on p. 37. Marinate beef topside for three to twenty-four hours. Despite the title, this recipe is not grilled. See recipe for serving suggestions.

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