Roasted potato salad with chorizo and almonds from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 252) by Dawn Perry

  • potatoes
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can use Yukon gold for sweet potatoes; salami, soppressata or pepperoni for dried chorizo; hazelnuts or pistachios for almonds; collard greens for kale; Parmesan for sharp cheddar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dijon vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use Yukon gold for sweet potatoes; salami, soppressata or pepperoni for dried chorizo; hazelnuts or pistachios for almonds; collard greens for kale; Parmesan for sharp cheddar.

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