Spaghetti with tuna, capers, and cherry tomatoes from Dinner in One: Exceptional & Easy One-Pan Meals (page 114) by Melissa Clark

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crysta_63qusi on May 14, 2026

    Delicious and so easy. Next time I'll cut back the liquid just a bit for gluten free pasta. Definitely use the anchovies and more herbs.

  • BearTrapHouse on March 25, 2026

    New go to, next time want to try with canned tomatoes to make it really pantry friendly

  • Skamper on February 08, 2025

    Fine but probably not a repeat. Easy to throw together. I used tuna in water, banza spaghetti, spinach, and scaled it down to 2 portions.

  • Jane on February 23, 2023

    A good store-cupboard, weeknight dinner. I added the optional spinach and used dill and parsley for my herbs. I think the optional anchovies should definitely be added - even anchovy haters wouldn't notice and they add a deep umami element.

  • Lepa on January 26, 2023

    This was tasty and easy. We used parsley for the herb. Will definitely repeat.

  • Soulkitchenjen on January 23, 2023

    Added the anchovies and red pepper flakes. Used a mix of dill and parsley. An absolutely delicious pasta that is full of umami.

  • Astrid5555 on November 10, 2022

    Delicious, perfect weeknight pasta dinner recipe. Do add the anchovies!

  • pistachiopeas on November 09, 2022

    Fast and delicious. I used a mix of dill and parsley for the herbs. Don't skip the anchovies.

  • Jviney on September 08, 2022

    This was flavorful and yummy and perfect for a week night dinner. It definitely had tuna casserole vibes but so much lighter. I did add in the anchovies and I think they contributed a depth of flavor that would be missed without them. We liked it a lot.

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