Orzo with zucchini, feta, and dill from Dinner in One: Exceptional & Easy One-Pan Meals (page 119) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eggplant, peppers or mushrooms for the zucchini.

  • innerharbors on December 24, 2025

    I thought this was pretty dandy. Recipe was totally low effort and the flavors and result hit the spot. Looking forward to trying this with shrimp as someone below said.

  • kari500 on September 02, 2025

    Delicious. I used chicken broth instead of vegetable. The peas were unexpectedly nice in this.

  • Pimlicocook on June 14, 2024

    I enjoyed this very much: added prawns sautéed in butter, used lots of dill and coriander, and served with a drizzle of olive oil and chilli flakes. Will make again.

  • Astrid5555 on September 17, 2023

    Excellent, very quick and easy to make, used parsley instead of dill. Needed lots more liquid than mentioned in the recipe.

  • doughet on May 22, 2023

    This made an excellent lunch with a mix of dill and parsley from the garden.

  • Melissa_427 on October 18, 2022

    Incredibly tasty and quick to pull off. Prefect use for the last of my garden zucchini!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.