Pasta with garlicky broccoli rabe, lemon zest, and mozzarella from Dinner in One: Exceptional & Easy One-Pan Meals (page 122) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cheffreddie on January 03, 2023

    My fiancé loves broccoli rabe, so this recipe jumped out as my first one to try from this wonderful book. If you're a fan of the super cooked-down, bitter, vegetal flavors of classic broccoli rabe from an old school Italian restaurant, you will enjoy this dish! Note that the greens come out a rather drab shade by the end of the cooking process as they boil with the pasta for the full 10 minutes. The anchovies added rich umami without any fishiness, I second Melissa's advice to keep them in. The basil adds some lovely freshness along with the buttery mozzarella to balance the bitter flavors of the rabe. The only change I might make next time is to add some crispy breadcrumbs as an additional topping.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.