Fried cornmeal (with kale or broad beans) (Milho frito) from Portugal: The Cookbook (page 88) by Leandro Carreira

  • kale
  • white cornmeal
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow cornmeal for white cornmeal, and collard greens or spring greens for kale.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuna steak with white wine sauce (Bife de atum); Beef skewers - Madeira style (Espatadas à Madeirense)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow cornmeal for white cornmeal, and collard greens or spring greens for kale.

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