Smoked tri-tip tacos with pico de gallo and guacamole from Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (page 107) by Kevin Bludso and Noah Galuten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate beef tri-tip for two to twenty-four hours. This recipe uses the Bludso’s steak rub recipe on p. 48.

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