Finnish rye bread (Suomalaisruisleipä) from The Finnish Cookbook: Finland's Best-selling Cookbook Adapted for American Kitchens (page 18) by Beatrice Ojakangas
- white flour
- active dry yeast
- Show all ingredients...
- Serves : 1 loaf
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Dry stew (Lapskoda); Fish stew (Kalakeitto); Karelian ragout (Karjalan paisti); Fish-potato scallop (Silakkalaatikko); Lemon-leaf-lettuce salad (Sitruunasalaattii)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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