Slow-roasted pork shoulder (Pernil) from Sunday Best: Cooking Up the Weekend Spirit Every Day (page 182) by Adrienne Cheatham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented pepper sauce, Cha-cha's cousin; Red miso BBQ sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating the pork for 1-3 days before roasting.

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