Salmon, dill and rye tart: gluten-free variation from The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free and Vegan Bakes (page 19) by Jo Pratt

  • skinless salmon fillets
  • soured cream
  • dill
  • cream cheese
  • eggs
  • buckwheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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