Chicken and chorizo sausage rolls: gluten-free variation from The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free and Vegan Bakes (page 21) by Jo Pratt

  • fennel seeds
  • red onion
  • parsley
  • sherry vinegar
  • egg
  • red chilli
  • chicken mince
  • cooking chorizo sausages
  • gluten-free puff pastry
  • EYB Comments

    Can substitute red wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.