Rustic tomato puttanesca tarts from The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free and Vegan Bakes (page 28) by Jo Pratt

  • Parmesan cheese
  • onions
  • dried oregano
  • caster sugar
  • tomatoes
  • egg
  • plain flour
  • butter
  • red chilli
  • pitted black olives
  • anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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