Spiced sweet potato strudel: nut-free variation from The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free and Vegan Bakes (page 30) by Jo Pratt

  • ground cinnamon
  • filo pastry
  • harissa paste
  • mint leaves
  • green olives
  • onion
  • parsley
  • sweet potatoes
  • sultanas
  • cumin seeds
  • tinned chickpeas
  • coriander sprigs
  • lemon zest

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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