Porcini, thyme and oat scones from The Flexible Baker: 75 Delicious Recipes with Adaptable Options for Gluten-free, Dairy-free, Nut-free and Vegan Bakes (page 33) by Jo Pratt

  • paprika
  • thyme leaves
  • sunflower oil
  • ground almonds
  • dried porcini mushrooms
  • almond butter
  • almond milk
  • gluten-free oats
  • EYB Comments

    Can substitute oat milk or soya milk for almond milk, cashew nut butter for almond butter, and olive oil for sunflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat milk or soya milk for almond milk, cashew nut butter for almond butter, and olive oil for sunflower oil.

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