Roasted fennel soup (Vellutata di finocchio arrosto) from Istria: Recipes and Stories From the Hidden Heart of Italy, Slovenia and Croatia (page 27) by Paola Bacchia

  • potatoes
  • dried oregano
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  • EYB Comments

    You may use the Really good vegetable stock recipe on p. 244.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Really good vegetable stock recipe on p. 244.

  • Lafro on April 25, 2024

    Made this using the really good vegetable stock from the same book. A nice creamy soup with subtle fennel flavour.

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