Hand-rolled macaroni with asparagus, walnuts & mint (Macaruni con pesto di asparagi) from Istria: Recipes and Stories From the Hidden Heart of Italy, Slovenia and Croatia (page 58) by Paola Bacchia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alysekstokes on April 26, 2022

    A beautiful spring dish! The macaroni come together easily and are a great pasta shape to pull out of your pocket when you don’t want to haul out a lot of equipment but still want something handmade. Made a double-batch of the pesto and served the rest with some dried pasta.

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